Friday, February 03, 2012

Red Onion Gravy - Perfect for your posh sausages!

Ingredients
75g butter
3 large red onions, sliced
1tbsp plain flour
100ml red wine
400ml beef stock
1 tsp Worcester sauce
2 tsp English mustard
salt and black pepper

Method
1. Melt the butter in a pan and cook the onions over a medium heat for about 10 mins, turn the heat right down, put a lid on and cook the onions until they are caramalised. (30 mins)

2. Add the flour and stir in, then add the wine, stock, Worcester sauce and mustard, bring to the boil and simmer for 15 minutes stirring from time to time.

3. Add salt and pepper to taste and serve.

serves 4

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